PPO stages virtual pocket performance on july 23

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THE Philippine Philharmonic Orchestra stages its next series of online concerts billed as The PPO Spotlight: Virtual Pocket Performances to be streamed on July 23, 2021 at 8pm, Friday through the Cultural Center of the Philippines’ Website. Program for the July 23 concert, which focuses on Indie and Alternative music, features the following pieces such as WITH A SMILE by ERASERHEADS to be played by Ayesa Cruz (Violin), Madeline Jane Banta (Harp); TADHANA by UP DHARMA DOWN (arr. Naldy Rodriguez) to be performed by Ma. Angelica Uson (Violin), Herrick Ortiz (Cello); HALIK NI HUDAS by WOLFGANG (arr. Glenn Aquias) to be interpreted by Giancarlo Gonzales (Cello); SALAMAT by THE DAWN (arr. Theodore Amper) to be rendered by Christian Tan (Violin), Jose Carlo Tuazon (Violin), Rey Casey Concepcion (Viola), Giuseppe Andre Diestro (Cello), Vincent Dela Cruz (Contrabass); and HARANA by ERIC YAPTANGCO to be played by Brass & Percussion section with Abner Cruz (E. Bass). The PPO Online Poc

Sardinas Burger

Description:
This is the first time I tried cooking this one.. I learned about this long long time ago from my first BF's aunt who loves cooking.. Turning simple recipes into one great tasting merienda..

Ingredients:
2 cans sardines
1 cup flour
1 pack Meaty Seasoning
2 pcs medium sized Egg
1 large onion (minced)
a pinch of pepper
a pinch of dried basil leaves










Directions:
1. In a big bowl pour the sardine's contents. (mush the fish meat).

2. Put the eggs and beat it until totally dissolved with the sardines.

3. Gradually put the flour into the mixture while mixing it continuously.

4. Put the whole content of the Meaty Season Mix.

5. Put the minced onions.

6. Sprinkle some dried basil and salt and pepper to taste.

in a hot pan with oil fry it just like you're cooking a mini-pancakes.. hehehe


don't over-cook..


when done.. you can eat is with rice.. or as a filling for your buns.. hehehe

enjoy!!

Comments

tin tin said…
thanks for sharing... a healthier option.
i see that's so unique naman pala..something very pinoy burger style..
pag mahal na ang baboy, SARDINAS NA! hehe
Len Gonz said…
uy! let me try this one nga.:)
Jody Garneau said…
uy ang dali lang pala, thanks for sharing

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