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The City Health Office (CHO) recently reminded the public about the possible increase in Dengue cases during the present wet season. And just in case, it is better to be practical and insured. For only P300, you could already secure a lump sum cash of P10,000 if you get diagnosed with Dengue, either outpatient or hospitalized. This MediCash Dengue Insurance by Pioneer is available at the SM Store Customer Service, valid after 15 days of waiting period up to one (1) year. Once insured, you still get P10,000 on top of your HMO and PhilHealth benefits to take care of other expenses. Receipts or hospital bills are not required. Regular price of MediCash Dengue Insurance is P350 for customers without SM Advantage Card (SMAC) and P320 for SMAC holders. You can get this for P300 if you buy more than one policy, for you and for at least one of your loved ones with ages 14 days old up to 70 years old. For inquiries, you may contact Pioneer at (02) 7750 5433  or email retail@pioneer.co

Chicken Curry


Description:
This is the first time i tried cooking Curry. it's because i'm afraid i might not get the taste i am wanting. hahaha

But as always, there's always the first time.. Inspired by how Tatay cooked curry before, i managed to cook din by following instructions thru text.. hahaha

Thanks to Google also.. hehehe

I hope you guys will love this simple recipe.. Kasi ako medyo nagustuhan ko lasa ng luto ko. hehehe

Ingredients:
1/2 chicken (can use chicken breasts or thighs), chopped into pieces, and marinated in 2 tbsps of curry powder, some salt

3 large potatoes, peeled and each cut into 6 pieces


1 large onion, peeled and quartered
3-5 sprigs of curry leaves (the more the better)
5 tbsp of meat curry powder (or buy RM2 of wet curry spices from market)

2 cups coconut milk (fresh or canned or packeted ones)

To be blended with a little water : -
10 shallots or small onions
5 cloves garlic
5 fresh red chillis or soaked dried chillis
1 inch ginger
1 inch fresh turmeric or 1 tbsp turmeric powder
2 – 3 stalks of lemon grass/serai – use only the bottom 1 inch

Directions:
1) Mix the curry powder into the blended ingredients.

2) Heat up some oil and fry the potato chunks until they are half cooked, stirring often and remove. Set aside.

3) In 4 – 5 tbsp of oil heated up in a wok or pan, put in the ground ingredients and curry leaves, and sitrfry for about 5 minutes until it is fragrant.

4) Add in the chicken pieces and stirfry for about 5 minutes, to seal in the juices.

5) Add in the potatoes and coconut milk and bring to a boil.

6) Lower heat to medium and simmer for about 25 – 35 minutes until the chicken is tender, stirring occasionally.

7) Season to taste, and serve with white rice.

Comments

Loot Fairy said…
where do you get curry leaves? My version is very simple but looks like this recipe is yummy! I'll try it one time. Thanks for sharing.
sis sa may Greenhearts in QC, jan po...lots of unusual herb plants too like several varieties of mint and basil, mexican coriander…its at the back of St Mary’s school..
Unknown said…

- Tiểu tước gia, nếu như cậu thích thì cứ ra giá đi, số kim tệ đó không đáng gì đâu.

Yêu Cơ cất tiếng nói với Lệnh Hồ Hạo Thiên.

- Hạo Thiên,không có gì đâu, cứ ra giá là được.
đồng tâm
game mu
cho thuê nhà trọ
cho thuê phòng trọ
nhac san cuc manh
số điện thoại tư vấn pháp luật miễn phí
văn phòng luật
tổng đài tư vấn pháp luật
dịch vụ thành lập công ty trọn gói
http://we-cooking.com/
chém gió
Nhạc Thành cũng khẽ gật đầu với Lệnh Hồ Hạo Thiên.

- Hai vạn chín nghìn năm trăm kim tệ.

Do dự một chút, Lệnh Hồ Hạo Thiên cũng không cự tuyệt, dù sao hắn cũng thích thanh kiếm này.

Vừa nghe thấy Lệnh Hồ Hạo Thiên ra gía, Mộ Dung Nam ở bên cạnh hoàn toàn tức giận, bởi vì thanh kiếm này hắn rất muốn có.

- Ba vạn kim tệ.

Mộ Dung Nam một lần nữa cắn răng ra giá, bởi vì ba ngày sau chính là sinh nhật của quốc cữu, hắn muốn có một lễ vật để tặng.

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