PLDT Enterprise enables eLearning for South City Homes Academy

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PHOTO: (L-R) Jonalyn Bayani, PLDT Enterprise Relationship Manager; Romana Espinosa, Chairman of the Board for South City Homes Academy; Rico Manalo, School President of South City Homes Academy; Raphael Penalba, PLDT Enterprise Relationship Manager PLDT Enterprise, continuing its efforts to strengthen digital connectivity for the education sector, equips South City Homes Academy (SCHA) in Laguna with technology solutions to support its eLearning efforts. As part of its ongoing efforts the academe industry through technology solutions, PLDT Enterprise’s partnership with SCHA gives its students and teachers the robust connectivity they need through BEYOND FIBER to aid their online learning initiatives. Mitch Locsin, PLDT FVP & Enterprise Revenue Group Head says that “PLDT Enterprise wishes to ensure the best possible education for students while at the safety of everyone’s homes, and our partnership with SCHA is a commitment that we are ready to provide any technology requirements o

Cooked: Spicy Pork Binagoongan (Spicy Pork in Shrimp Paste)

Yesterday, I ran out of ideas of what to cook for lunch for our laborers. We already had adobo and menudo plus sinigang all through the week, and I still have a few pounds of pork meat in the fridge. 

Good thing is that I still have s few jalapenos left and what I just need is half a cup or less of shrimp paste.

Further, I found this recipe online which is really an easy one to cook.. :)



All you need to have are the following:


  • 2 lbs Pork, cubed
  • 1 tbsp Garlic, minced
  • 5 tbsp vinegar
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • 1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced
  • 1/2 cup shrimp paste
  • 3-5 pcs dried bay leaves
  • 1 tbsp whole pepper corn
  • 24 ounces water
  • salt and pepper
Instructions: 
  1. In a pot, pour-in the water and bring to a boil
  2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender
  3. Remove the meat from the pot separating it from the liquid and other ingredients. set aside
  4. In a separate pan, saute the garlic, onion, tomato
  5. Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)
  6. Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well
  7. Add the chili and simmer for 3 minutes
  8. Add salt and pepper to taste
  9. Serve hot. Share and Enjoy!

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