AJ Mitchell is primed for stardom with electric new single ‘Stop’

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Further building out an immersive sonic world, gold-certified pop phenom  AJ Mitchell  has officially released a new single entitled “ STOP .” The song is the next chapter to be unveiled from his anxiously awaited full-length debut album, Skyview , due out this year and executive produced by Mike Dean.  The track pairs a thumping bass line and flurry of funk guitar with a showstopping vocal performance. He delivers charismatic verses before igniting the instantly unshakable hook, “I don’t wanna stop, baby it’s our time . ” “STOP” continues the journey that was set in “ CAMERAS ON ,” released late last Month. The conceptual lyric video shared today picks up where “ CAMERAS ON ” left off. While “ CAMERAS ON ” depicts the story of AJ dealing with the darker sides of fame and his previous experiences with the content collective Team 10, the new lyric video finds him walking away from the cameras to the stage, depicting his passion and dedication to the music and what truly matters.  

Cooked: Spicy Pork Binagoongan (Spicy Pork in Shrimp Paste)

Yesterday, I ran out of ideas of what to cook for lunch for our laborers. We already had adobo and menudo plus sinigang all through the week, and I still have a few pounds of pork meat in the fridge. 

Good thing is that I still have s few jalapenos left and what I just need is half a cup or less of shrimp paste.

Further, I found this recipe online which is really an easy one to cook.. :)



All you need to have are the following:


  • 2 lbs Pork, cubed
  • 1 tbsp Garlic, minced
  • 5 tbsp vinegar
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • 1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced
  • 1/2 cup shrimp paste
  • 3-5 pcs dried bay leaves
  • 1 tbsp whole pepper corn
  • 24 ounces water
  • salt and pepper
Instructions: 
  1. In a pot, pour-in the water and bring to a boil
  2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender
  3. Remove the meat from the pot separating it from the liquid and other ingredients. set aside
  4. In a separate pan, saute the garlic, onion, tomato
  5. Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)
  6. Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well
  7. Add the chili and simmer for 3 minutes
  8. Add salt and pepper to taste
  9. Serve hot. Share and Enjoy!

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