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Showing posts from April, 2013

Chateau 1771 Celebrates 25th Year with Priced Slashed Menus

In celebration of its 25th year anniversary, Chateau 1771 is offering two special treats from May 18 to 31, featuring well-loved and one-of-a kind dishes by the group’s Executive Chef, Vicky Rose Pacheco. True to the spirit of festivity, Chateau 1771 offers two stand-out dishes that have stood the test of time with a glass of wine for P990 net, available during dinner only. The first course is the restaurant's renowned Raclette, a luxurious melted Swiss cheese with marbled potatoes, pickled onions and gherkins-- a certified favorite for over two decades. The piece de resistance is the restaurant’s head-turner, Potence. Juicy and flavorful steak hangs from a metal gallows is presented to the diner flambéed with skill and flair. The beef is seasoned, robust and tender, dressed in its natural juices then whisked with some brandy.
The second menu is a tribute to Chef Vicky’s academic roots: a degustation menu highlighting Chateau’s signature dishes, especially prepared for Hotel and …

25 Rules for Mothers of Daughters

1. Paint her nails. Then let her scratch it off and dirty them up. Teach her to care about her appearance, and then quickly remind her that living and having fun is most important.
2. Let her put on your makeup, even if it means bright-red-smudged lips and streaked-blue eyes. Let her experiment in her attempts to be like you…then let her be herself.
3. Let her be wild. She may want to stay home and read books on the couch, or she may want to hop on the back of a motorcycle-gasp. She may be a homebody or a traveler. She may fall in love with the wrong boy, or meet mr. right at age 5. Try to remember that you were her age once. Everyone makes mistakes, let her make her own.
4. Be present. Be there for her at her Kindergarten performances, her dance recitals, her soccer games…her everyday-little-moments. When she looks through the crowds of people, she will be looking for your smile and pride. Show it to her as often as possible.
5. Encourage her to try on your shoes and play dress-up. If sh…

Cool and Class Meet at Sidebar

Sure, Manila definitely has all the chic bars where friends can just raise the glass to fun and party but Sidebar has never been of these. Sidebar, which has been churning good music and good food in a great quaint ambiance for 23 years, has not lost its charm. In fact, it has even scaled up in comfort with its newly-renovated facilities where the seemingly grandiose can be casual and pop at the same time.
Offering a fanciful look of what a ladies’ bar should be, the vibe of Sidebar is classic yet unpretentious and it’s filled with “beautiful things”, such as original paintings, bric-a-brac from the owner’s travels, glistening cocktail glasses, and a list of music streamlined with mix of classic, indie contemporary rock, and everything in between. Quaint and sophisticated but not missing out on comfort, the newly-renovated Sidebar possesses the feel of something dainty: cozy sofas, sleek arm chairs, tall wooden beam ceiling, red brick walls, wide framed mirrors and hot red chandeliers a…

Your Google+ Comments to Your Blogger

Reading and responding to comments can be one of the most rewarding aspects of blogging. Not only do they help you connect with your readers, they can also inspire later blog entries. The challenge, oftentimes, is following all the conversations around your content—on Google+, for instance, as well as on your website. So we're making things a lot simpler.


Starting today, you can bring Google+ Comments to your Blogger blog. Once you've enabled the feature through your Blogger Dashboard, you'll enjoy a number of important benefits.

View your blog and Google+ comments, all in one place
Now when you're browsing your blog's comment threads, you'll see activity from direct visitors, and from people talking about your content on Google+. For example, if there's a public Google+ discussion about one of your blog entries, those comments and replies will also appear on your Blogger blog. This way you can engage with more of your readers, all in one place.

Help readers co…

There’s Plenty of Fish in the Sea at Sentro 177

Sentro 1771 presents seafood dishes that will surely find a home to your family’s repertoire of top picks whether you’re aiming to be healthy or simply finding comfort from your all-time favorite seafood choices. Guaranteed low in saturated fat, these dishes are not only irresistible, they’re also good for the heart.  At Sentro 1771, tasty definitely means healthy too especially if you’re having smoked milkfish spring rolls (P270) which could serve as a filling and satisfying appetizer or entree. A festive combination of smoked milkfish, salted egg, mustard greens, onions and tomato that are rolled like spring rolls, it’s served with slightly tangy vinaigrette for some zing. An explosion of color, texture, and balance of flavors, it’s a lip smacking dish minus the guilt. Equally-appealing and filled nothing but goodness of the sea, seafood sinigang sa miso (P250) is a classic favorite minus the meat but never lacking with mouthwatering elements such as gindara, milkfish, and shrimps sea…

The Nike Elite Basketball Crew Sock

What began as a never-before-seen performance sock has become a phenomenon.
In 2008, basketball players spent little time discussing the performance value of socks. Buying socks in bulk for value was the norm.  Nike Basketball saw an opportunity to revolutionize the market with a technically advanced sock that delivered high performance and an iconic look. Since its inception in 2008, the Nike Elite Basketball Crew sock has turned the industry upside down. Listening to the athletes
Nike Elite Basketball Crew socks have been a resounding success. They also tell a deeper story about Nike’s strong commitment to the athlete through performance innovation. "We always start with the athletes,” says Senior Designer Amy Frazer, who currently works on the Nike Elite Basketball socks. “I think it’s most effective when you can enhance their performance experience with the products Nike develops. We talk to athletes at every level, whether they’re elite players, college players, middle or high …

A TASTE OF TASMANIAN SALMON

MANILA, THE PHILIPPINES (2 April 2013) – Famous for its superior quality and fresh flavor, The Fireplace introduces Tasmanian Atlantic Salmon with an exquisitely crafted menu by Chef Noel showcasing its fine texture and taste.
Native of the pristine unpolluted waters of Tasmania, this famed Atlantic Salmon makes up only around 1.5% of the world’s salmon production. Enriched with omega-3 and proteins, discover the richness of this Atlantic salmon variety with selections like Roasted Herbs Crusted Salmon with Creamy Spinach , Peppered Salmon Steak with Cognac Pepper Cream Sauce and more.
The perfect sweet conclusion is the luscious Hot Chocolate Soup. A signature dessert at the Fireplace, this rich, velvety and creamy dark chocolate is topped with a scoop of cracked pepper vanilla ice-cream, a unique chocolate creation that has a reputation of its own.

About The Fireplace The Fireplace is an upscale grill room offering perfectly cooked prime meats and seafood.   A perfect spot for wining an…

Easter Sunday 2013

Easter Sunday 2013
The usual Sunday thing, going to church. This time around we brought our Moirah with us.

This is our first family picture.
My loves!
Me with my precious girls!