Skip to main content

Get Healthy at Chateau 1771

If ever you find yourself in the mood for something unpretentiously gourmet yet healthy, look no further as Chateau 1771 offers the best of both worlds.

 


The flagship fine dining restaurant of 1771 Group of Restaurants, Chateau is known for its “No Borders Cuisine” - innovative and well-loved renditions of Swiss, Italian, and French dishes that have remained popular over 25 years. Now that every happy, satisfied foodie understands that eating healthy is part of the culinary experience, Chateau 1771’s Executive Chef Vicky Rose Pacheco introduces countless options for truly enjoyable healthy dining.


 It’s interesting to note that Chateau 1771 is one of the few restaurants that offer gluten-free food or anything flourless. Seafoods like Steamed Trout and Olive-Oil Poached Halibut with vegetable sides remain fresh and tasty through a preparation that seals its natural flavors. Carb options such as risotto and marble potatoes are also certified gluten-free at Chateau 1771. If there’s a dish that has crostini or croquettes, one can just simply request to add more vegetables as a replacement—a flexible approach for diners who want to enjoy a delicious, healthy meal any time of the day.


 If there’s a must-order meat at Chateau 1771, that would be the chicken dishes. The menu features naturally-raised, free range chicken. This means the chicken can roam freely for food and enjoy the sunlight. It is also fed with herbs and grass mixed with lactobacillus for maximum health benefits. Aside from that, Chateau 1771 only uses chicken from suppliers who don’t use fertilizers or feeds. Lemon Chicken is a certified Chateau favorite and one can opt to order this with organic brown rice with its equally mouthwatering crisp and filling serving. When looking for entrees free of cream or cheese, Chicken Rollatini and Chicken Fricassee-Style are must-orders too.



Freshly-cooked and al dente pasta choices like Pasta Chorizo and Gambasetti can be ordered with whole wheat pasta. For a festive and healthy pasta treat, Parmiggiano Ravioli is a colorful combination of oven-roasted tomatoes, grilled broccoli cauliflower and asparagus which never lacks in zeal and flavor.


For grilled items, Chateau 1771 presents chunky tenderloin available in different sizes without the fat. Hot, flavorful and naturally cooked, the drippings can serve as a satisfying, natural sauce, so one can just forget about the cream.  Aside from this, a fresh range of seafood items is just as irresistible, such as the fresh local fish of the day, Norwegian Salmon, Ocean Trout and King Prawns.

Most chefs aim simply to make delicious dishes. But with Chateau’s 1771’s complete roster of gourmet yet guilt-free dishes, Executive Chef Vicky Rose Pacheco has come up with an irresistible menu that makes health and indulgence one and the same.   

-END-
Chateau 1771 – Greenbelt 5 is open from 11 a.m. to 11 p.m. every Sunday to Thursday and 11:00 a.m. to 12:00 m.n. for Friday to Saturday. For reservations, banquets and catering services, please call 729-9760 to 61 or (0917) 8626467.
 Chateau 1771 is a member of the  1771 Group of Restaurants that include Sentro 1771 in Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City, Sidebar , Winebar,  and  Café 1771 in El Pueblo Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig City. For more information, visit www.1771group.com





















Comments

Popular posts from this blog

Rak of Aegis 6: Ready to Rock Again Some Baha Realness.

Quezon City, Philippines- the iconic original Filipino musical phenomenon, “Rak of Aegis”, is back for its 6th season at PETA theater stage with its original casts and additional new recruits from Hu Got Talent: The Search for The Next Rakstar. Aside from its well-received ever-relevant story, the latest season would introduce us to fresh-off-the-boat rakstars that will surely to slay the theater stage.

Five seasons is a feat, but the sixth will be a legend. Dubbed as one of the most successful local musical theater production to date, Rak of Aegis is back for its 6th season with monster vocal performances of Aegis classics and with their fresh-catch talents that will give a new taste to the play. Inspired by the play’s character Aileen, the production will feature talents from their recently held Hu Got Talent: The Search for The Next Rakstar, which aims to discovery and give a break to local budding and promising theater actors of the generation. These fresh talents would not just …

Kanser 2018, the latest take on Noli Me Tangere.

One iconic Philippine theatre experience is Kanser, the stage version of Noli Me Tangere that is written by our National Hero, Dr. Jose Rizal. There are many versions of this play by different theater groups, from musical to straight play. Gantimpala Theater Foundation made it as their own biggest production for so many years, it keep changing and upgrading in many aspects, from color feel, to music ambiance and of course the magnificent cast that is challenge to portray iconic characters onstage. Kanser 2018 proves to adopt the needful in terms of stage show, a showcase of photos and some graphics is on the projector during the performances, some new twist in some remarkable scenes is implemented, like the slapping scene of Maria Clara and Padre Salvi which the audience find it humorous. But the kissing scenes of Crisostomo and Maria Clara is always the favorite mostly by the students, they feel the “kilig” somehow.
Award winning Director, Actor and Model Frannie Zamora is once agai…

Arielle Agasang to mark 50th Birthday with a show.

To celebrate his 50th birthday, Filipino designer Arielle Agasang is paying his homage to Filipino creations and masterpieces through a fashion show. Happening on June 14, the strictly by invitation one night show dubbed as " Ang Alamat Nang Limampu " will be a gathering of more than 50 beauty kings and queens, actors and actresses and executives, politicians doctors and lawyers at Resorts World Manila Newport Plaza for just one night.
The show is expected to showcase Filipino greatness for the last 50 years. A fashion legend himself, Agasang has been a recognized name in the fashion industry since 1995. Born to a middle class family in Lavezares Northern Samar, Agasang finished his BS Clothing Technology degree from the University of the Philippines and with beadwork training from India.
Since, he has slowly established his name as a designer and has mounted fashion shows in Asia, Middle East, United States and United Kingdom. He has dressed numerous local and internatio…