PCPPI recognizes exceptional employees at Gold Crown Awards

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Excellence thrives where it is practiced consistently. Pepsi-Cola Products Philippines, Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—recently honored three outstanding employees with this year’s Gold Crown Awards. This recognition is awarded to employees for demonstrating professional dedication in line with PCPPI’s ICARE Values, which stands for Integrity and Innovation, Care and Respect, Empowerment and Excellence. The three awardees for this year are (in photo, from left to right) Faith Marie M. Zacal of from PCPPI’s Cagayan De Oro plant, Lucky J. Mallari from the Central Luzon Operations (CLO) and Jona Marie S. Rollan from the Davao manufacturing facility. Of the awardees, PCPPI president and chief executive officer Frederick D. Ong said, “Our people remain at the core of what makes us proud to be part of PCPPI. The Gold Crown Awards allow us as one team to acknowledge the exceptional contributions of our employees.” He added, “Jona, Lucky, and Fa
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Home Made Lechon Paksiw

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We had this leftovers from an event last night.. More than 1 kilo of roasted pig.
So, as early as 7 in the morning I decided to cook Lechon Paksiw.




Ingredients:
  • 1 kilo lechon meat, cut into serving pieces
  • 1/2 cup lechon sauce or one big bottle of Mang Tomas
  • 3 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 teaspoon peppercorn
  • 2 bay leaf(laurel)
  • 2 tablespoon vinegar
  • 1/2 cup brown sugar
  • 1/2 cup liver spread(optional)
  • 1/2 cup water
  • 1 tablespoon cooking oil
  • salt to taste

Procedures:
  1. In a cooking pot, heat lechon meat until start to render oil then saute garlic and onions.
  2. Pour water then add peppercorn and bay leaf then bring to boil.
  3. Add the vinegar and simmer for 5 minutes.
  4. Add the sugar, liver spread and lechon sauce then simmer for another 5 minutes.
  5. Adjust seasoning with salt then stir.
  6. Remove from heat and serve with steamed rice. Enjoy!

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