Saturday, December 21, 2013

Home Made Lechon Paksiw

We had this leftovers from an event last night.. More than 1 kilo of roasted pig.
So, as early as 7 in the morning I decided to cook Lechon Paksiw.




Ingredients:
  • 1 kilo lechon meat, cut into serving pieces
  • 1/2 cup lechon sauce or one big bottle of Mang Tomas
  • 3 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 teaspoon peppercorn
  • 2 bay leaf(laurel)
  • 2 tablespoon vinegar
  • 1/2 cup brown sugar
  • 1/2 cup liver spread(optional)
  • 1/2 cup water
  • 1 tablespoon cooking oil
  • salt to taste

Procedures:

  1. In a cooking pot, heat lechon meat until start to render oil then saute garlic and onions.
  2. Pour water then add peppercorn and bay leaf then bring to boil.
  3. Add the vinegar and simmer for 5 minutes.
  4. Add the sugar, liver spread and lechon sauce then simmer for another 5 minutes.
  5. Adjust seasoning with salt then stir.
  6. Remove from heat and serve with steamed rice. Enjoy!

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