PLDT lauds ‘unbreakable spirit’ of PH enterprises amid challenging times

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The COVID-19 pandemic has presented immense challenges to industries around the world. With mobility restrictions in place, business owners had to rethink their operations and adjust to navigate the uncertainties in the new normal. Although some companies were able to adapt and seamlessly shift to the new norm, the process was not easy with many struggling with financial losses and temporary business closures. A survey from the Asian Development Bank (ADB) released September last year reported that the Philippine economy experienced the worst impacts of the pandemic. The Philippines logged the highest number of business closures and layoffs among its peers in Southeast Asia. Despite that, Jovy Hernandez, ePLDT President & CEO and SVP and Head of PLDT & Smart Enterprise and International Business Groups, said that resilience is one of the core values that helped businesses conquer the challenges of the pandemic. This ‘unbreakable spirit’ of enterprises allowed them to embr

Nitchie's Vietnamese Noodle House

I am one big fan of Vietnamese Noodles!  
I particularly love Beef Stew Noodles.
But recently I am liking Buto-buto With Beef Stew Noodles. 

Last weekend, my bestfriend and I went to this not-so-famous noodle house located at the corner streets of Burgos and Manalo. Just a few steps away from Pilot Elementary School.


Here's what Nitchie's Vietnamese Noodle House is offering the public. My personal pick all the time is their special soup (buto-buto with Beef stew soup and noodles).







This time around we ordered Buto-buto with noodles and Beef-Stew soup. This the best in town!! So full of flavor and so delicious! You can tell that the meat is cooked to perfection, plus the soup is really delicious and surely is not cooked with artificial flavorings. 


My best-friend Denmay ordered Spring Rolls. Which is also a must-try when you visit the place.

And of course, the noodle soup menu isn't complete without the so called French Breads! Pictured below is the version of Garlic Bread. According to my friend the taste is just the usual taste for a garlic bread, nothing special, but it isn't that oily.

As for me, I ordered my favorite, French Bread with Chicken meat. :) It's yummy and have the after taste of a sweet and a bit sour combination of the mayonnaise and salty chicken meat. 



The noodle soup won't be complete without the sprouts and mint-leaves. A bit of pepper and some chili sauce will surely be perfect!!



Nitchie's Vietnamese Noodle house is open Monday to Saturday 10AM to 2PM and 5PM to 9PM. 

My Rates:

Ambiance/Venue : 3/5
Food: 5/5
Service/Staff: 4/5

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