Rellenong Bangus, a perfect feast for this holiday season.
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| The new star of Noche Buena. |
From the usual Lechon, to queso de bola
and ham, another name is getting a space in every dining table this season. It’s
the Rellenong Bangus, but we all know the preparation needed to cook this is
something tedious and needs perfection.
That’s why Fisherfarms Inc., a world
class aquaculture food processor and the largest supplier of farm-raised
milkfish in the country, just launched last Dec 15, 2014 at the Marco Polo Hotel
in Ortigas Center their newest product line, the Gourmet Baked Rellenong
Bangus. It is created by no less than Celebrity Chef and food expert Reggie
Aspiras.
On her video message during the
launching, Aspiras reiterate that she is not a fan of Bangus delicacy, however
when she was given a chance to taste one sample product of Fisherfarms, she got
hooked and was in awe how it was taste, and she was even in high praise upon
knowing how it was being prepared from deboning to packaging.
Aspiras assured that no preservatives
and all natural ingredients use for this Rellenong Bangus, it is baked not
fried. Juicy and flavorful and it really melts in your mouth literally while
you savor the flavors.
It comes in three generous sizes to suit
Filipino families, 800-grams, 1.1 kilos and 1.3 kilos.
Fisherfarm, Inc CEO Imelda Madarang also
deliver a speech during the program, she gave us a background of the company
that is 10 years already in Aqua Culture industry, they are 60% in exporting
the milkfish and 30% are local market, however the next year is their target to
capitalize on local consumers since it’s their goal, to introduce food that is
healthy and all natural, easy to cook and taste so well.
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| Benipayo and Tolentino. |
TV host personality and Zumba Diva
Regine Tolentino and Bb.Pilipinas- Maja 1992 and actress Marina Benipayo is also
part of the program, the two beauty give tips in terms of food for the holiday
like Christmas. They all agree to share the feast, and not the fat.
Other lines of products they have are
Bangus lemon butter, Fish Hungarian Sausage, Fish Frankfurter, Fish Nugget,
Gourmet Selections Roasted Garlic (Milkfish Loins), and Smoked Deboned
Milkfish. They also introduce Fish hotdogs for kids. FFI foods are no trans-fat
and certified halal, guaranteed no fishy taste.
As the leading aquaculture processor and
exporter, FFI milkfish grows in the pristine
seawater of Pangasinan fish cages, that’s why it result to sweeter, more
flavorful, firmer and cleaner fish. Only high-protein feeds are given to farmed
fish to assure high quality fish meat.
FFI products like Rellenong Bangus is
now available in select leading supermarkets in Metro Manila and in select
provinces as well in the Philippines. For more information you can visit Facebook
page of FFI (fisherfarmsinc), twitter and instagram (@fisherfarmsph) , or www.fisherfarms.ph for more updates.
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