PLDT lauds ‘unbreakable spirit’ of PH enterprises amid challenging times

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The COVID-19 pandemic has presented immense challenges to industries around the world. With mobility restrictions in place, business owners had to rethink their operations and adjust to navigate the uncertainties in the new normal. Although some companies were able to adapt and seamlessly shift to the new norm, the process was not easy with many struggling with financial losses and temporary business closures. A survey from the Asian Development Bank (ADB) released September last year reported that the Philippine economy experienced the worst impacts of the pandemic. The Philippines logged the highest number of business closures and layoffs among its peers in Southeast Asia. Despite that, Jovy Hernandez, ePLDT President & CEO and SVP and Head of PLDT & Smart Enterprise and International Business Groups, said that resilience is one of the core values that helped businesses conquer the challenges of the pandemic. This ‘unbreakable spirit’ of enterprises allowed them to embr

Exquisite dining experience at Sky Garden of ACE HOTEL & SUITES.

BESIDES from their famous Water Spa, Ace Hotel & Suites now venture into fine dining experience via the Sky Garden Steak House. The place located at the 8th floor of its building in United St cor Brixton st in Pasig City, is vividly romantic with in house ambiance, it is open from Tuesdays to Sunday from 6pm to 10 pm.
During a food testing event last May 20, 2015, we are so happy to be served the best menu that Sky Garden can offer.  From the delighting Shrimp and Curry with Garlic Bread and Mushroom Antipasto. This first batch of meal is just a starter for an evening of dining with a class along with a soothing music live from the guest performer for the night.
Cream of Pumpkin and Carrot is the soup that I must say complete the evening craving, its creaminess is boundless, its taste longer than you thought as you wait for the main course. This was followed by a healthy and relaxing Mixed Green and Sesame Dressing. Oh I so love this part, going green and getting young.

For the main course, I choose Omaha USD Prime Striploin with Crème Brulee for the dessert.  It’s a good choice of cut for steak and the way they cook it is something unique, you can taste the herbs and spices that will make you ask for more. 

Truly a very heavy meal indeed, but with the good place and good service you will get,  definitely a guaranteed satisfaction. 

Below are the menu and its price of Sky Garden Steak House.
OMAHA USDA Prime Striploin served with mashed potato, corn and vegetables (300g) – P1.650
Australian Pure Black Angus Tenderlion served with vegetables & egg (200g) – P1, 150
St.Helen’s USDA Choice Rib Eye served w/stewed potatoes & buttered vegetables- (300g) – P950
BBQ-Glazed Baby Back Ribs-Full Slab- P650

This menus and more are all adjustable depends what you, they have wide selections also of Chickens, Pan-Grilled US Porklion, Salmon and Prawns.  Prices is also upgradable as well as your choice selections.  A tea is also served after the dessert as part of the meal packages.

For inquiries, table reservations you may call (63)(02)628-1888 or visit www.acehotelsuites.com or follow them at Instagram and facebook @skygardensteakhouse . You may send them email at inquiries@acehotelsuites.com .

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