During a food testing event last May 20, 2015, we are so happy to be served the best menu that Sky Garden can offer. From the delighting Shrimp and Curry with Garlic Bread and Mushroom Antipasto. This first batch of meal is just a starter for an evening of dining with a class along with a soothing music live from the guest performer for the night.
Cream of Pumpkin and Carrot is the soup that I must say complete the evening craving, its creaminess is boundless, its taste longer than you thought as you wait for the main course. This was followed by a healthy and relaxing Mixed Green and Sesame Dressing. Oh I so love this part, going green and getting young.
For the main course, I choose Omaha USD Prime Striploin with Crème Brulee for the dessert. It’s a good choice of cut for steak and the way they cook it is something unique, you can taste the herbs and spices that will make you ask for more.
Truly a very heavy meal indeed, but with the good place and good service you will get, definitely a guaranteed satisfaction.
Below are the menu and its price of Sky Garden Steak House.
OMAHA USDA Prime Striploin served with mashed potato, corn and vegetables (300g) – P1.650
Australian Pure Black Angus Tenderlion served with vegetables & egg (200g) – P1, 150
St.Helen’s USDA Choice Rib Eye served w/stewed potatoes & buttered vegetables- (300g) – P950
BBQ-Glazed Baby Back Ribs-Full Slab- P650
This menus and more are all adjustable depends what you, they have wide selections also of Chickens, Pan-Grilled US Porklion, Salmon and Prawns. Prices is also upgradable as well as your choice selections. A tea is also served after the dessert as part of the meal packages.