PPO stages virtual pocket performance on july 23

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THE Philippine Philharmonic Orchestra stages its next series of online concerts billed as The PPO Spotlight: Virtual Pocket Performances to be streamed on July 23, 2021 at 8pm, Friday through the Cultural Center of the Philippines’ Website. Program for the July 23 concert, which focuses on Indie and Alternative music, features the following pieces such as WITH A SMILE by ERASERHEADS to be played by Ayesa Cruz (Violin), Madeline Jane Banta (Harp); TADHANA by UP DHARMA DOWN (arr. Naldy Rodriguez) to be performed by Ma. Angelica Uson (Violin), Herrick Ortiz (Cello); HALIK NI HUDAS by WOLFGANG (arr. Glenn Aquias) to be interpreted by Giancarlo Gonzales (Cello); SALAMAT by THE DAWN (arr. Theodore Amper) to be rendered by Christian Tan (Violin), Jose Carlo Tuazon (Violin), Rey Casey Concepcion (Viola), Giuseppe Andre Diestro (Cello), Vincent Dela Cruz (Contrabass); and HARANA by ERIC YAPTANGCO to be played by Brass & Percussion section with Abner Cruz (E. Bass). The PPO Online Poc

Exquisite dining experience at Sky Garden of ACE HOTEL & SUITES.

BESIDES from their famous Water Spa, Ace Hotel & Suites now venture into fine dining experience via the Sky Garden Steak House. The place located at the 8th floor of its building in United St cor Brixton st in Pasig City, is vividly romantic with in house ambiance, it is open from Tuesdays to Sunday from 6pm to 10 pm.
During a food testing event last May 20, 2015, we are so happy to be served the best menu that Sky Garden can offer.  From the delighting Shrimp and Curry with Garlic Bread and Mushroom Antipasto. This first batch of meal is just a starter for an evening of dining with a class along with a soothing music live from the guest performer for the night.
Cream of Pumpkin and Carrot is the soup that I must say complete the evening craving, its creaminess is boundless, its taste longer than you thought as you wait for the main course. This was followed by a healthy and relaxing Mixed Green and Sesame Dressing. Oh I so love this part, going green and getting young.

For the main course, I choose Omaha USD Prime Striploin with Crème Brulee for the dessert.  It’s a good choice of cut for steak and the way they cook it is something unique, you can taste the herbs and spices that will make you ask for more. 

Truly a very heavy meal indeed, but with the good place and good service you will get,  definitely a guaranteed satisfaction. 

Below are the menu and its price of Sky Garden Steak House.
OMAHA USDA Prime Striploin served with mashed potato, corn and vegetables (300g) – P1.650
Australian Pure Black Angus Tenderlion served with vegetables & egg (200g) – P1, 150
St.Helen’s USDA Choice Rib Eye served w/stewed potatoes & buttered vegetables- (300g) – P950
BBQ-Glazed Baby Back Ribs-Full Slab- P650

This menus and more are all adjustable depends what you, they have wide selections also of Chickens, Pan-Grilled US Porklion, Salmon and Prawns.  Prices is also upgradable as well as your choice selections.  A tea is also served after the dessert as part of the meal packages.

For inquiries, table reservations you may call (63)(02)628-1888 or visit www.acehotelsuites.com or follow them at Instagram and facebook @skygardensteakhouse . You may send them email at inquiries@acehotelsuites.com .

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