A taste of Cambodia
|LOKLAN. This pork delicacy is the most common one in all Cambodian resto, the tender of the meat with fresh tomato taste is a winner for a hungry stomach.|
|DEEP FRIED QUAILS. This is one of the favorite of many in Sovanna, a fast rising Khmer Restuarant in Phnom Penh. Its delicious but not that crispy, and flavorful too.|
|An organic WORM, Small kind of Cockroach type bug and SCORPIONS, all in very spicy taste.|
|SEASONED TARANTULA and BIG COCKROACH in spicy flavors, usually available in the streets of Seim Reap. This are their local exotic foods that was harvested in the farms.|
Desserts and Snacks.
|PORPEAY. a Khmer snack that you can buy on the street of Siem Reap during afternoon, it is glazy outside that is so sweet and have mash sweetened wild potato fillings.|
|Another kind of PORPEAY but this one has no sweet potato fillings.|
There you are, some new foods that you can look for when you visit Cambodia next time. I may not be so sure with the spellings of some food in local tongue, but that's how it was called and I did ask some Cambodian to spell it to me.