bbno$ RELEASES ‘Edamame (ft. Rich Brian) Diplo Remix’

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Today sees rising star bbno$ [baby-no-money] team up with Grammy award-winning DJ and producer Diplo to release the Edamame (ft. Rich Brian) Diplo Remix, out now via the bbno$ label in partnership with mtheory. Following the global success of the ‘Edamame’ ft. Rich Brian , which has amassed over 153m streams across DSPs , reached #78 on the Spotify Global Top 200 Chart, trended on both TikTok and Shazam with 505k+ creations and over 1.4m Shazams, as well as being championed by both Capital FM and BBC R1’s Jack Saunders as his ‘Tune of The Week’; bbno$ is back with a huge house remix of ‘edamame’ by Grammy award-winning DJ and producer Diplo . This hypnotic new remix sees Diplo transform the up-tempo and bouncy original into a club-ready house anthem. While bbno$ and Rich Brian’s deftly delivered vocals remain forefront, Diplo flips the production on its head adding a propulsive beat, echoed refrains, and pulsating bassline to create a whole new sonic atmosphere for the track.

Tiya Ising’s, the history on food.

For millennials in Palawan, Lola Itang is a classic restaurant that has witnessed many important occasions. It was mostly the venue for some press conferences of notable national and local officials. Sadly, it needed to fold down to give way for the bed and breakfast theme of its pension house.
Good thing, Tiya Ising’s is born to continue the legacy of Lola Itang in providing Filipino comfort foods not only for Palawenyos, but for those who visit the City.

“Just last November (2015) we open it. Another concept, still Filipino foods pero may touch of history in its interior. It’s all about old Puerto, everything na makikita nyo na pictures are historical places na yung iba kasama pa sa mga tours.” Katrina Austria, Owner and Manager of Tiya Ising’s explained.
The 40-seater restaurant located in Roxas Street beside the former Lola Itang Resto, is open on Tuesdays to Sundays from 11am to 9pm. Menu is almost the same with Lola Itang. They are famous for its Kare-Kare, Adobo, Fried Boneless Bangus, Crispy Pata and Lechon Kawali. Most of the meals that are served are home cooked meals that according to Kristina are their own recipes that their family kept for many years now.

But what challenged Tiya Ising's is the research and compiling of old photographs that served as one of its main attractions. According to Austria majority of the photos are from her family collections, and from Amar Studio, one of the oldest photo studios in Palawan.
But who is Tiya Ising?
“TiyaIsing is my lola, sister of my Lola Itang, and she’s still living with us, lola na tiyahin.” Austria said.

The area where Tiya Ising is located is on the place where the glorious Puerto Princesa is situated. The building itself is a former bowling arena that is surrounded by many old houses by some early matriarchal family in the City. It is also a stone’s throw away to the Immaculate Concepcion Cathedral.
Tiya Ising's famous Kare-Kare
So if you’re looking for good Filipino food with an array of Palawan’s history, come and visit Tiya Ising’s. The prices are affordable that usually good for groups. In less than P500, definitely you’ll have a full stomach.
For reservations, and for some special occasions, you may find them in facebook.com/tiyaisings or call or text them at 0917-561-4952 and 0999-473-9006, Telephone number (048)723-1075. 

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