Five Gen Z-approved tips to create awesome content with the Samsung Galaxy A73 5G

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As a generation that grew up with technology, members of Gen Z have naturally developed a knack for content creation, with many going on to achieve massive fame on various social media platforms. They’ve shared aesthetic photos on Instagram, showcased their lives on YouTube, and flaunted their wacky side on TikTok. Many have found viral success through dance challenges, comedic skits, or mini-vlogs, proving just how creative and talented this generation is when it comes to content creation. While Gen Z seems to have an innate eye and love for content creation, it is still a competitive game to level up on social media. To keep up, here are a few tips that can easily be done using a reliable smartphone packed with features that are sure to help everyone create more awesome content. Seize the light. Content creation usually starts with finding ideal topics and visuals that most Gen Zs can relate to. Whatever topic you decide to go w

Eating together at Sobremesa.

Queso Fundido
Eating is best when you share stories at the table. That’s what Sobremesa, a South American restaurant in Sapphire Bloc aims to promote at this age when technology changed the food culture.

Taken from its Spanish meaning, Sobremesa refers to the time spent together with people you share a meal with. Guests of Sobremesa are requested to surrender their phones before eating in exchange of desert. The phones will be locked on a cage and the key will be surrendered to you.
Mango Cheesecake & Lecheron
Established in 2015 by Chef Banjo Tuason, Sobremesa is a business venture by The Menu Group that features exciting cuisines that cater to diverse markets. Chef Tuason told us that their menu is tagged as South American cuisine with a fusion of Asian flavors.
Chorizo Pamplona, Salchiron, Vela De Lomo & Chorizo De Bilbao.
The taste makes you think of childhood memories where Chef Tuason takes his inspiration.

One outstanding appetizer we tried is the Quezo Fundido, which is best eaten while it’s hot and crispy with a dip of a special blend of cheese.  The Bulalo Estofado is such a delight. It tastes very Filipino yet unique with the tenderness of its meat.
Peruvian Roasted Chicken, Cuban Pork Chop, Bulalo Estofado & Shrimp Ceviche Salad.
Other recommendations are the Australian Rib Eye Steak, meat galore of Chorizo Pamplona, Salchicon, Vela De Lomo and Chorizo De Bilbao. The Shrimp Salad is a galore for comfort, and the Mango Cheesecake is a winner of not tolerating your sweet tooth. But the Lecheron, a macaroon served as leche flan is a big surprise.

Sobremesa is located in Sapphire Bloc, Sapphire Road, Ortigas Center in Pasig City. For reservations and events you may contact them at 917-624-5470, 917-950-9489 or follow them at Facebook or Instagram tru @sobremesaph.

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