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Showing posts from September, 2012

PCPPI wins Corporate Excellence Award at Asia Pacific Enterprise Awards

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President and CEO Frederick D. Ong honored with Master Entrepreneur Award Pepsi-Cola Products Philippines, Inc. (PCPPI) wins at APEA 2022. The photo shows PCPPI president and chief executive officer Frederick D. Ong proudly showing the company’s Corporate Excellence Award and his Master Entrepreneur Award from the Asia Pacific Enterprise Awards 2022. The annual recognition program honors the region’s best in business performance towards sustainable growth. Pepsi-Cola Products Philippines, Inc. (PCPPI), the exclusive manufacturer of PepsiCo beverages in the country, was presented the Corporate Excellence Award at the Asia Pacific Enterprise Awards (APEA) 2022 for achieving operational and entrepreneurial excellence. Held last October 20, 2022 in Penang, Malaysia, the APEA ceremony also honored PCPPI President and Chief Executive Officer Frederick D. Ong with the Master Entrepreneur Award. This honor highlights industry trailblazers whose strong entrepreneurial characters inspire up-

Stove-Top Mac n' Cheese

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It's always been a dream of mine to cook mac n' cheese. But the problem is, i don't have an oven to do such. With pure luck as I was browsing some food/recipe sites, I was able to find this recipe wherein I can cook mac n' cheese on stove-top. Macaroni and cheese - is a dish consisting of cooked elbow macaroni and white sauce with some cheese added. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on the top of the stove from scratch. (Wikipedia) INGREDIENTS 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded DIRECTIONS In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and

Quote of the Day: Contentment

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To be content with what one has is the greatest and truest of riches.  ~ Cicero

Christmas is Early at Pizza Hut!!

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Save a lot when you have your PALM Card! Get a  FREE Pizza  for every pizza & Pepsi purchase.  Save as much as  P2,095  for every  5-pizza order ! Visit the nearest  Pizza Hut  or call  911-11-11

Cooked: Spicy Pork Binagoongan (Spicy Pork in Shrimp Paste)

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Yesterday, I ran out of ideas of what to cook for lunch for our laborers. We already had adobo and menudo plus sinigang all through the week, and I still have a few pounds of pork meat in the fridge.  Good thing is that I still have s few jalapenos left and what I just need is half a cup or less of shrimp paste. Further, I found this recipe online which is really an easy one to cook.. :) All you need to have are the following: 2 lbs Pork, cubed 1 tbsp Garlic, minced 5 tbsp vinegar 1 cup onion, chopped 1 cup tomato, chopped 1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced 1/2 cup shrimp paste 3-5 pcs dried bay leaves 1 tbsp whole pepper corn 24 ounces water salt and pepper Instructions:  In a pot, pour-in the water and bring to a boil Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender Remove the meat from the pot separating it from the liquid and other ingredients. set aside In a

Shakey's Hungarian Sausage with Mojos

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I just can't "not" to post or blog about this.  I fell in-love with it the first time I tasted it! This Hungarian Sausage was so flavorful, it has a hint of mustard, slathered with chili sauce, mozzarella cheese and mushrooms.  Was surprised also that the sandwich is huge. I can't even finish it up by myself.  It's mild spicy and salty,just the way I love it!!