Jason Marvin travels back in time with the release of his 2023 single “Oras”

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His new single is accompanied by a music video starring social media influencer Albert Nicolas and up-and-coming TV/film actress Roxie Smith Filipino singer-songwriter Jason Marvin starts 2023 on a bright note with the release of his new single "Oras.” Brimming with lush, gentle arrangements and laid-back vocals, the piano-driven ballad finds the Cornerstone Entertainment artist traveling back in time in an attempt to amend a romantic relationship. It also touches on the idea of admitting one’s mistakes and using them as motivation to become a better person. To quote Jason Marvin, "Mistakes will be made and regrets will always be a part of life, but we must learn to live with it, grow stronger, and continue singing the songs that we’re meant to sing." According to the singer-songwriter behind Gain , "Oras" is the first song that he wrote where the music video concept came first. "I imagined this scene where a guy who can time travel keeps on failing

Cooked: Spicy Pork Binagoongan (Spicy Pork in Shrimp Paste)

Yesterday, I ran out of ideas of what to cook for lunch for our laborers. We already had adobo and menudo plus sinigang all through the week, and I still have a few pounds of pork meat in the fridge. 

Good thing is that I still have s few jalapenos left and what I just need is half a cup or less of shrimp paste.

Further, I found this recipe online which is really an easy one to cook.. :)



All you need to have are the following:


  • 2 lbs Pork, cubed
  • 1 tbsp Garlic, minced
  • 5 tbsp vinegar
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • 1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced
  • 1/2 cup shrimp paste
  • 3-5 pcs dried bay leaves
  • 1 tbsp whole pepper corn
  • 24 ounces water
  • salt and pepper
Instructions: 
  1. In a pot, pour-in the water and bring to a boil
  2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender
  3. Remove the meat from the pot separating it from the liquid and other ingredients. set aside
  4. In a separate pan, saute the garlic, onion, tomato
  5. Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)
  6. Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well
  7. Add the chili and simmer for 3 minutes
  8. Add salt and pepper to taste
  9. Serve hot. Share and Enjoy!

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