CCP FEATURES TWO LIVING NATIONAL ARTISTS IN PULSO PILIPINAS II: ALAY NINA ALICE AT AGNES

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  MAKE a way and move to the beat as the Cultural Center of the Philippines presents Pulso Pilipinas II: Alay Nina Alice at Agnes as the second part of the CCP Dance Series (LIVE!) 2022, happening on September 30 at 8:00 PM (Gala Night), October 1, 2022 at 3:00 PM and 8:00 PM, and October 2, 2022 at 3:00 PM at the CCP Main Theater. This time, it will showcase jewels in the Filipino dance repertoire in a mixed program proudly presenting the selected classic iconic works of our two living National Artists for Dance - Alice Reyes and Agnes Locsin. This production will feature Agnes Locsin's "Igorot", "Moriones" and "Elias at Salome", as well as Alice Reyes' "Carmina Burana". Alice Reyes is recognized to have developed a distinctly Filipino modern dance idiom.   She is one of the pillars of Philippine Dance as her works and contributions were key in the development of the art in the country. She became the first in the Philippines to int

Cooked: Spicy Pork Binagoongan (Spicy Pork in Shrimp Paste)

Yesterday, I ran out of ideas of what to cook for lunch for our laborers. We already had adobo and menudo plus sinigang all through the week, and I still have a few pounds of pork meat in the fridge. 

Good thing is that I still have s few jalapenos left and what I just need is half a cup or less of shrimp paste.

Further, I found this recipe online which is really an easy one to cook.. :)



All you need to have are the following:


  • 2 lbs Pork, cubed
  • 1 tbsp Garlic, minced
  • 5 tbsp vinegar
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • 1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced
  • 1/2 cup shrimp paste
  • 3-5 pcs dried bay leaves
  • 1 tbsp whole pepper corn
  • 24 ounces water
  • salt and pepper
Instructions: 
  1. In a pot, pour-in the water and bring to a boil
  2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender
  3. Remove the meat from the pot separating it from the liquid and other ingredients. set aside
  4. In a separate pan, saute the garlic, onion, tomato
  5. Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)
  6. Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well
  7. Add the chili and simmer for 3 minutes
  8. Add salt and pepper to taste
  9. Serve hot. Share and Enjoy!

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