PPO stages virtual pocket performance on july 23

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THE Philippine Philharmonic Orchestra stages its next series of online concerts billed as The PPO Spotlight: Virtual Pocket Performances to be streamed on July 23, 2021 at 8pm, Friday through the Cultural Center of the Philippines’ Website. Program for the July 23 concert, which focuses on Indie and Alternative music, features the following pieces such as WITH A SMILE by ERASERHEADS to be played by Ayesa Cruz (Violin), Madeline Jane Banta (Harp); TADHANA by UP DHARMA DOWN (arr. Naldy Rodriguez) to be performed by Ma. Angelica Uson (Violin), Herrick Ortiz (Cello); HALIK NI HUDAS by WOLFGANG (arr. Glenn Aquias) to be interpreted by Giancarlo Gonzales (Cello); SALAMAT by THE DAWN (arr. Theodore Amper) to be rendered by Christian Tan (Violin), Jose Carlo Tuazon (Violin), Rey Casey Concepcion (Viola), Giuseppe Andre Diestro (Cello), Vincent Dela Cruz (Contrabass); and HARANA by ERIC YAPTANGCO to be played by Brass & Percussion section with Abner Cruz (E. Bass). The PPO Online Poc

Stove-Top Mac n' Cheese

It's always been a dream of mine to cook mac n' cheese. But the problem is, i don't have an oven to do such.

With pure luck as I was browsing some food/recipe sites, I was able to find this recipe wherein I can cook mac n' cheese on stove-top.


Macaroni and cheese- is a dish consisting of cooked elbow macaroni and white sauce with some cheese added. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on the top of the stove from scratch. (Wikipedia)





INGREDIENTS


  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3/4 teaspoon dry mustard
  • 10 ounces sharp cheddar, shredded




DIRECTIONS


  • In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.



  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.


Serve while hot. Best with coffee or hot chocolate drink.


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