From the smooth and velvety to the sweet cakes without the
guilt, Café 1771 presents its homespun cake creations by Pastry Chef Arnold
Bautista that will surely make your beloved graduate say that life is sweet.
Available in 2-inch round sizes good for 2 persons, this petite cake
is perfect for gift or when you want a cake dessert that tastes good as it
looks.
If thinking of a dessert that will signify your
well-deserved congratulations, Rose Noire (P250 net) is a
delightful surprise, especially for someone who’s a certified chocolate lover.
Lavish layers of Valrhona dark chocolate with hazel nut praline that sits on a
crunchy crust, this chocolate-loaded creation also comes with a surprise at the
center: a croquantine for some crunch and dark chocolate flavor with a distinct
praline taste.
For something that can make anyone dive right in, Evasion
(P270 net) gives this promise: an evasive combo of white and dark chocolates
with cream cheese and fresh strawberry in a lightly crispy feullentine at the
center. What’s more to love? It’s not too sweet and amazingly creamy.
Light, pillowy and comes with a nutty center, the Gianduja
Truffle Mousse (P250 net) combines the dark and white chocolate praline
flavors. Structured with elements that will surprise the palate, its
sweetness comes from the base made of chocolate sponge then followed by
marshmallows with cashew nuts and topped off with chocolate mousse as a velvety
finish.
And who wouldn’t want the 1771 Group of Restaurants
signature dessert, the sugar-free coffee pie (P220 net)? An epic recipe from
the family of Executive Chef Vicky Rose-Pacheco for over twenty years, the
addicting secret is in the crisp texture of the combined flavors of Dutch cocoa
and coffee with cashew nuts. And with no bells and whistles or outré
ingredients, this version is sweetened with coconut sugar and lightly dusted
with cocoa for an awfully memorable dessert minus the guilt.
A good
cake not only serves as a delightful centerpiece—the very presence of it on the
table marks a celebration itself. For an extra touch of something dreamy and
decadent to welcome another chapter of a hard working graduate, give these mini
cakes as a surprise, guaranteed to communicate your love and best wishes! For
advance orders, call 631-7340.
Café 1771 is located at 1771 El Pueblo, ADB Avenue, Ortigas Center, Pasig City.
Operating hours from Monday to Saturday is 7am to 10pm while Sunday is 7am
to 3pm. For inquiries, call 631-7340/470-6559/0917-8660442. Café 1771 is a
member of the 1771 Group of Restaurants that include Chateau 1771 in
Greenbelt 5, Sentro 1771 in
Greenbelt 3, Sentro 1771 in
Serendra, Bonifacio Global City, WB 1771 & Sidebar in El Pueblo
Real de Manila, ADB Avenue cor. Julia Vargas Avenue, Ortigas Center, Pasig
City.
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