PPO stages virtual pocket performance on july 23

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THE Philippine Philharmonic Orchestra stages its next series of online concerts billed as The PPO Spotlight: Virtual Pocket Performances to be streamed on July 23, 2021 at 8pm, Friday through the Cultural Center of the Philippines’ Website. Program for the July 23 concert, which focuses on Indie and Alternative music, features the following pieces such as WITH A SMILE by ERASERHEADS to be played by Ayesa Cruz (Violin), Madeline Jane Banta (Harp); TADHANA by UP DHARMA DOWN (arr. Naldy Rodriguez) to be performed by Ma. Angelica Uson (Violin), Herrick Ortiz (Cello); HALIK NI HUDAS by WOLFGANG (arr. Glenn Aquias) to be interpreted by Giancarlo Gonzales (Cello); SALAMAT by THE DAWN (arr. Theodore Amper) to be rendered by Christian Tan (Violin), Jose Carlo Tuazon (Violin), Rey Casey Concepcion (Viola), Giuseppe Andre Diestro (Cello), Vincent Dela Cruz (Contrabass); and HARANA by ERIC YAPTANGCO to be played by Brass & Percussion section with Abner Cruz (E. Bass). The PPO Online Poc

"DADDY’S DAY OUT” AT HYATT REGENCY HOTEL & CASINO MANILA

MANILA, THE PHILIPPINES (6 June 2013) – On Father’s Day, 16 June 2013, indulge Dad and satisfy the whole family’s appetite with special offers from the hotel’s participating restaurants. Senior citizen Dads receive 50% discount on buffet and all Dads get a chance to win a Rudy Project timepiece!



Dad can have a feast at Market Café with free-flowing beer and sodas for lunch or dinner with barbecued steaks, prime ribs, lamb cutlets, Beef Wellington, and more for only P2, 100 net per person.   If seafood is what he craves, satisfy his appetite with oysters, prawns and baby lobsters. A dessert show kitchen filled with tempting confections of freshly baked pastries, chocolates, cakes and home-made ice cream are guaranteed to end the feast on a sweet note.  Dine in a group of four for lunch and dinner buffet and Dad dines for free.


At Li Li, look forward to a special Father’s Day Yum Cha for only P 1,950 net per person inclusive of free-flowing iced tea, soft drinks and local beer.  From 11:30 am to 3:00 pm, a wide array of traditional and inventive dim sum creations await like steamed shrimp dumpling or “Har Gaw”, Deep fried Bicho-Bicho stuffed minced shrimp with wasabi sauce, Baked Barbecued Puff Pastry and Fish Shaped Dumpling with Cod Fish. For a more elaborate entree don’t miss the wok-fried and roasted Cantonese specialties such as Roast Duck and Asado Sushi, Crispy Suckling Pig, Oolong Tea Smoked Shrimps and Deep-Fried Scallops with Shrimp Mousse and Crab Roe. For dessert, diners can indulge in the tempting arrays of sweets such as milk chocolate fountain with assorted goodies for dipping and Chivas chocolate shooters to name a few. As a special treat, every group of eight entitles Dad to a free yum cha.


The Fireplace on the other hand opens its door for lunch on Father’s Day. For only P2, 500 net per person, Sous Chef Noel Bejasa prepares a family-style sharing lunch menu featuring dishes such as Asparagus Cream Soup, Marinated Lamb Skewers, and Certified Angus Beef Sliders, Duck Ravioli with Tomato and Basil Sauce, Grilled Salmon Fillet with Dill Cream, Thyme Risotto and Warm Walnut Chocolate Cake--enough to satisfy all the family’s appetite. Dine in a group of four and Dad will enjoy a complimentary meal.

If on the lookout for a scrumptious Father’s Day cake, Pastry Boutique offers the limited edition Macchiato Cake for only PHP 880 net. A dark chocolate espresso made from dark chocolate cocoa beans, espresso mousse, light coffee sponge cake and Italian meringue, this is surely perfect for coffee loving Dads.

Club at the Hyatt members are entitled to 20% discount on Father’s Day lunch and dinner offerings. For more information, please call the Food and Beverage Reservations Center on +63 2 247 8666 or make your booking online by visiting manila.casino.hyatt.com.  Alternatively, e-mail cath.mn@hyatt.com.


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