MANILA, THE PHILIPPINES (6 June 2013) – On
Father’s Day, 16 June 2013, indulge Dad and satisfy the whole family’s appetite
with special offers from the hotel’s participating restaurants. Senior citizen
Dads receive 50% discount on buffet and all Dads get a chance to win a Rudy
Project timepiece!
Dad can have a feast at Market Café with
free-flowing beer and sodas for lunch or dinner with barbecued steaks, prime
ribs, lamb cutlets, Beef Wellington, and more for only P2, 100 net per
person. If seafood is what he craves, satisfy his appetite with
oysters, prawns and baby lobsters. A dessert show kitchen filled with tempting
confections of freshly baked pastries, chocolates, cakes and home-made ice cream
are guaranteed to end the feast on a sweet note. Dine in a group of four
for lunch and dinner buffet and Dad dines for free.
At Li Li, look forward to a special
Father’s Day Yum Cha for only P 1,950 net per person inclusive of free-flowing
iced tea, soft drinks and local beer. From 11:30 am to 3:00 pm, a wide
array of traditional and inventive dim sum creations await like steamed shrimp
dumpling or “Har Gaw”, Deep fried Bicho-Bicho stuffed minced shrimp with wasabi
sauce, Baked Barbecued Puff Pastry and Fish Shaped Dumpling with Cod Fish. For
a more elaborate entree don’t miss the wok-fried and roasted Cantonese
specialties such as Roast Duck and Asado Sushi, Crispy Suckling Pig, Oolong Tea
Smoked Shrimps and Deep-Fried Scallops with Shrimp Mousse and Crab Roe. For
dessert, diners can indulge in the tempting arrays of sweets such as milk
chocolate fountain with assorted goodies for dipping and Chivas chocolate
shooters to name a few. As a special treat, every group of eight entitles Dad
to a free yum cha.
The Fireplace on the other hand opens its
door for lunch on Father’s Day. For only P2, 500 net per person, Sous Chef Noel
Bejasa prepares a family-style sharing lunch menu featuring dishes such as
Asparagus Cream Soup, Marinated Lamb Skewers, and Certified Angus Beef Sliders,
Duck Ravioli with Tomato and Basil Sauce, Grilled Salmon Fillet with Dill
Cream, Thyme Risotto and Warm Walnut Chocolate Cake--enough to satisfy all the
family’s appetite. Dine in a group of four and Dad will enjoy a complimentary
meal.
If on the lookout for a scrumptious
Father’s Day cake, Pastry Boutique offers the limited edition Macchiato Cake
for only PHP 880 net. A dark chocolate espresso made from dark chocolate cocoa
beans, espresso mousse, light coffee sponge cake and Italian meringue, this is
surely perfect for coffee loving Dads.
Club at the Hyatt members are entitled to
20% discount on Father’s Day lunch and dinner offerings. For more information,
please call the Food and Beverage Reservations Center on +63 2 247 8666 or make
your booking online by visiting manila.casino.hyatt.com. Alternatively,
e-mail cath.mn@hyatt.com.
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