If ever you find yourself in the mood for something
unpretentiously gourmet yet healthy, look no further as Chateau 1771 offers the
best of both worlds.
The flagship fine dining restaurant of 1771 Group of
Restaurants, Chateau is known for its “No Borders Cuisine” - innovative and
well-loved renditions of Swiss, Italian, and French dishes that have remained
popular over 25 years. Now that every happy, satisfied foodie understands that
eating healthy is part of the culinary experience, Chateau 1771’s Executive
Chef Vicky Rose Pacheco introduces countless options for truly enjoyable
healthy dining.
It’s interesting to note that Chateau 1771 is one of the
few restaurants that offer gluten-free food or anything flourless. Seafoods
like Steamed Trout and Olive-Oil Poached Halibut with vegetable sides remain
fresh and tasty through a preparation that seals its natural flavors. Carb
options such as risotto and marble potatoes are also certified gluten-free at
Chateau 1771. If there’s a dish that has crostini or croquettes, one can just
simply request to add more vegetables as a replacement—a flexible approach for
diners who want to enjoy a delicious, healthy meal any time of the day.
If there’s a must-order meat at Chateau 1771, that would
be the chicken dishes. The menu features naturally-raised, free range chicken.
This means the chicken can roam freely for food and enjoy the sunlight. It is
also fed with herbs and grass mixed with lactobacillus for maximum health
benefits. Aside from that, Chateau 1771 only uses chicken from suppliers who
don’t use fertilizers or feeds. Lemon Chicken is a certified Chateau favorite
and one can opt to order this with organic brown rice with its equally mouthwatering
crisp and filling serving. When looking for entrees free of cream or cheese,
Chicken Rollatini and Chicken Fricassee-Style are must-orders too.
Freshly-cooked and al dente pasta choices like Pasta Chorizo and
Gambasetti can be ordered with whole wheat pasta. For a festive and healthy
pasta treat, Parmiggiano Ravioli is a colorful combination of oven-roasted
tomatoes, grilled broccoli cauliflower and asparagus which never lacks in zeal
and flavor.
For grilled items, Chateau 1771 presents chunky tenderloin
available in different sizes without the fat. Hot, flavorful and naturally
cooked, the drippings can serve as a satisfying, natural sauce, so one can just
forget about the cream. Aside from this, a fresh range of seafood items
is just as irresistible, such as the fresh local fish of the day, Norwegian
Salmon, Ocean Trout and King Prawns.
Most chefs aim simply to make delicious dishes. But with
Chateau’s 1771’s complete roster of gourmet yet guilt-free dishes, Executive
Chef Vicky Rose Pacheco has come up with an irresistible menu that makes health
and indulgence one and the same.
-END-
Chateau 1771 – Greenbelt 5 is open from 11 a.m. to 11 p.m.
every Sunday to Thursday and 11:00 a.m. to 12:00 m.n. for Friday to Saturday.
For reservations, banquets and catering services, please call 729-9760 to 61 or
(0917) 8626467.
Chateau 1771 is a
member of the 1771 Group of Restaurants that include Sentro 1771 in
Greenbelt 3, Sentro 1771 in Serendra, Bonifacio Global City, Sidebar ,
Winebar, and Café 1771 in El Pueblo Real de Manila, ADB Avenue cor.
Julia Vargas Avenue, Ortigas Center, Pasig City. For more information, visit www.1771group.com
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