Five Gen Z-approved tips to create awesome content with the Samsung Galaxy A73 5G

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As a generation that grew up with technology, members of Gen Z have naturally developed a knack for content creation, with many going on to achieve massive fame on various social media platforms. They’ve shared aesthetic photos on Instagram, showcased their lives on YouTube, and flaunted their wacky side on TikTok. Many have found viral success through dance challenges, comedic skits, or mini-vlogs, proving just how creative and talented this generation is when it comes to content creation. While Gen Z seems to have an innate eye and love for content creation, it is still a competitive game to level up on social media. To keep up, here are a few tips that can easily be done using a reliable smartphone packed with features that are sure to help everyone create more awesome content. Seize the light. Content creation usually starts with finding ideal topics and visuals that most Gen Zs can relate to. Whatever topic you decide to go w

Home Made Lechon Paksiw

We had this leftovers from an event last night.. More than 1 kilo of roasted pig.
So, as early as 7 in the morning I decided to cook Lechon Paksiw.




Ingredients:
  • 1 kilo lechon meat, cut into serving pieces
  • 1/2 cup lechon sauce or one big bottle of Mang Tomas
  • 3 cloves garlic, crushed
  • 1 medium onion, chopped
  • 1 teaspoon peppercorn
  • 2 bay leaf(laurel)
  • 2 tablespoon vinegar
  • 1/2 cup brown sugar
  • 1/2 cup liver spread(optional)
  • 1/2 cup water
  • 1 tablespoon cooking oil
  • salt to taste

Procedures:

  1. In a cooking pot, heat lechon meat until start to render oil then saute garlic and onions.
  2. Pour water then add peppercorn and bay leaf then bring to boil.
  3. Add the vinegar and simmer for 5 minutes.
  4. Add the sugar, liver spread and lechon sauce then simmer for another 5 minutes.
  5. Adjust seasoning with salt then stir.
  6. Remove from heat and serve with steamed rice. Enjoy!

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