PCPPI recognizes exceptional employees at Gold Crown Awards

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Excellence thrives where it is practiced consistently. Pepsi-Cola Products Philippines, Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—recently honored three outstanding employees with this year’s Gold Crown Awards. This recognition is awarded to employees for demonstrating professional dedication in line with PCPPI’s ICARE Values, which stands for Integrity and Innovation, Care and Respect, Empowerment and Excellence. The three awardees for this year are (in photo, from left to right) Faith Marie M. Zacal of from PCPPI’s Cagayan De Oro plant, Lucky J. Mallari from the Central Luzon Operations (CLO) and Jona Marie S. Rollan from the Davao manufacturing facility. Of the awardees, PCPPI president and chief executive officer Frederick D. Ong said, “Our people remain at the core of what makes us proud to be part of PCPPI. The Gold Crown Awards allow us as one team to acknowledge the exceptional contributions of our employees.” He added, “Jona, Lucky, and Fa
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Exquisite dining experience at Sky Garden of ACE HOTEL & SUITES.

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BESIDES from their famous Water Spa, Ace Hotel & Suites now venture into fine dining experience via the Sky Garden Steak House. The place located at the 8th floor of its building in United St cor Brixton st in Pasig City, is vividly romantic with in house ambiance, it is open from Tuesdays to Sunday from 6pm to 10 pm.
During a food testing event last May 20, 2015, we are so happy to be served the best menu that Sky Garden can offer.  From the delighting Shrimp and Curry with Garlic Bread and Mushroom Antipasto. This first batch of meal is just a starter for an evening of dining with a class along with a soothing music live from the guest performer for the night.
Cream of Pumpkin and Carrot is the soup that I must say complete the evening craving, its creaminess is boundless, its taste longer than you thought as you wait for the main course. This was followed by a healthy and relaxing Mixed Green and Sesame Dressing. Oh I so love this part, going green and getting young.

For the main course, I choose Omaha USD Prime Striploin with Crème Brulee for the dessert.  It’s a good choice of cut for steak and the way they cook it is something unique, you can taste the herbs and spices that will make you ask for more. 

Truly a very heavy meal indeed, but with the good place and good service you will get,  definitely a guaranteed satisfaction. 

Below are the menu and its price of Sky Garden Steak House.
OMAHA USDA Prime Striploin served with mashed potato, corn and vegetables (300g) – P1.650
Australian Pure Black Angus Tenderlion served with vegetables & egg (200g) – P1, 150
St.Helen’s USDA Choice Rib Eye served w/stewed potatoes & buttered vegetables- (300g) – P950
BBQ-Glazed Baby Back Ribs-Full Slab- P650

This menus and more are all adjustable depends what you, they have wide selections also of Chickens, Pan-Grilled US Porklion, Salmon and Prawns.  Prices is also upgradable as well as your choice selections.  A tea is also served after the dessert as part of the meal packages.

For inquiries, table reservations you may call (63)(02)628-1888 or visit www.acehotelsuites.com or follow them at Instagram and facebook @skygardensteakhouse . You may send them email at inquiries@acehotelsuites.com .

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